CLASSIC KEY LIME PIE RECIPE CRACKER

Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. For the filling: Combine the sweetened condensed milk and sour cream in the bowl of a stand mixer fitted with the paddle attachment. Add the melted butter and sugar and pulse or stir until combined.

If you don’t have a food processor, place the crackers in a large plastic bag seal and crush the crackers with a rolling pin. Freeze for 15 to 20 minutes before serving.įor the topping: Whip the cream and the confectioners' sugar until nearly stiff. Break up the graham crackers place in a food processor and process the crumbs.

Bake for 10 minutes, or until the filling has just set. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. When mixing it, it’s important the crumbs are all evenly coated in the butter and coconut oil, so they stay together once baked (fat is the glue that binds). Serve topped with whipped topping or whipped cream. 3: Bake in preheated oven for 30 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. 2: Whisk together egg yolks, sweetened condensed milk, lime juice and food colouring if desired. Set aside on a wire rack leave the oven on.įor the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Not only is this pie no-bake thanks to the almond cookie crust, but the homemade blackberry ice cream filling is no-churn, too Talk about an easy dessert Get the Blackberry Ice Cream Pie recipe at Bakes by Brown Sugar.

CLASSIC KEY LIME PIE RECIPE CRACKER

Bake the crust until set and golden, 8 minutes. The Best Key Lime Pie recipe EVER Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite A delicious graham cracker crust. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. If you don't have a food processor, place the crackers in a large plastic bag seal and then crush the crackers with a rolling pin. For the graham cracker crust: Preheat the oven to 350 degrees F.īreak up the graham crackers place in a food processor and process to crumbs.

Classic key lime pie recipe